Surprising Secrets About Fast Food Business Revealed in a Book
Online PR News – 03-July-2017 – Author Spencer Tyler-Thomas Palmer didnt mince words in his book, Food Jockey: The World of a Fast Food Worker, he writes in the most honest and truthful in-your-face account of the food business.
Palmer comes up with an ensemble of stories in his experience working at the hamburger chain, Fuddruckers, bringing his readers beyond the walls, the culture, and secrets of the fast food business. He commends the hard-working fast food workers who have to endure the rudest customers as well as wearing of silly uniforms.
The fast food business over time transformed not only the way people eat but also changed the cultural landscape.
Food Jockey is a revelation for people who wish to work in the fast food business and while Palmer doesnt discourage anyone from pursuing it as a career, but concluded that in his experience, it is rare for a person to last a whole year in the fast food business. As for the reasons behind such analogy, will be answered in his book containing startling discoveries and most probably some creepy mysteries.
About the Author:
|Spencer Tyler-Thomas Palmer|